Oven Roasted Chicken and Potatoes

    To start this super easy meal defrost some chicken breasts and place them in a baggie with olive oil, a lot of Italian seasoning, some garlic powder, onion powder, salt, pepper, and any other spices you may want for a little extra flavor such as some chili powder or paprika, or a bit of red pepper for spice. 

    Leave the chicken to marinate for a few hours in the fridge. Once ready to cook, you can wash your potatoes and slice them into smaller pieces. In a bowl, mix some olive oil, and any combination of the same spices you used for the chicken. You can then place these on a skillet later down the line for faster preparation or place them next to the chicken in a pan and let them cook together.

    Set oven to 350 degrees, place your chicken, and potatoes if cooking together, in a pan and cook for about 30 minutes. Halfway through you can flip some of the potatoes around but that is not necessary.

    This is a great meal that is super simple and tasty and you can even pair it with other sides such as the Cheesy Garlic Butter Buns as seen here!